SLOW COOKED
Slow Cooked Beef Rib
$21
300 DEGREE HOT OVEN
Pizzas
Hot from the oven with bold flavours, quality ingredients and plenty to share.
VEGETARIAN
Spinner (V)
$27.5
San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts.
SEAFOOD
Prawn Delight (I)
$34
San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chili.
GRILLED LAMB
Wolf Mother
$34
Grilled lamb, San Marzano tomatoes, fior de latte, heirloom tomatoes, basil, roquette, Spanish onion and mint yoghurt.
CHAR GRILLED
Chicken Firebird
$34
Char grilled chicken thighs, sweet peppers, Spanish onion, coriander and mint yoghurt.
HOT FROM THE OVEN
Pick One for Yourself — or Share the Table
Four Goat House favourites, baked hot and made for a relaxed evening together.
GOAT HOUSE FAVOURITES
Goat Burgers
Generous, flavour-packed burgers served with all the good stuff on the side.
VEGETARIAN
Veggie Burger (V)
$32
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato and milk bun.
Sweet Potato Chips
150G WAGYU BEEF
Wagyu Beef Burger
$33
150 grams of wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted gouda cheese on a milk bun with chilli aioli.
Beer Battered Fries
GRILLED CHICKEN
Barn House Chicken Burger
$32
Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli.
Side of Chips
GOAT HOUSE CLASSICS
Big Flavour. Proper Burgers.
From our veggie favourite to Wagyu beef and grilled chicken — there’s something for every burger mood.
LIGHTER DINNER FAVOURITES
Delicate Choices
Fresh, vibrant plates bringing together bold flavours, quality produce and lighter choices for the evening.
SEAFOOD
Peppered Calamari (I)
$30
Extra tender fried chili marinated calamari, parsley, fried shallots, chilli, capsicum, arugula and chipotle mayo.
PLANT BASED
Vegan Patch (VG)
$30
Herb falafels, maple glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.
FROM THE GRILL
Grilled Lamb Salad
$37
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruit and mint yoghurt.
VEGETARIAN
Halloumi Salad (V)
$30
Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah.
VEGETARIAN
Veggie Stack (V)
$35
Zucchini, lentil and halloumi fritter, mushrooms, tomato, sweet potato, eggplant, pickled slaw, crispy kale with pumpkin hummus, harissa, guacamole and assorted nuts.
FRESH & FULL OF FLAVOUR
Something a Little Lighter
Fresh produce, vibrant flavours and satisfying plates for a relaxed Goat House dinner.
PAN SEARED & FRESH
Pasta & Risotto
Comforting pasta and risotto dishes, layered with fresh produce, rich sauces and bold Goat House flavours.
FRESH RAVIOLI
Pumpkin & Sage Ravioli (V)
$35
Served with sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.
SEAFOOD PASTA
Prawn Linguine (I)
$38
Linguini with sautéed prawns, rich tomato concasse, zucchini, chili, garlic, capsicum and baby tomatoes finished with roquette and lemon infused olive oil.
VEGETARIAN
Aglio e Olio (V)
$34
Linguini, ripened tomato medleys, extra virgin olive oil, zucchini, chilli, black olives, basil and pecorino cheese.
CREAMY RISOTTO
Chicken & Wild Mushroom Risotto
$35
Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese.
PLANT BASED
Vegan Risotto (VG)
$35
Roast pumpkin, mushroom, capsicum, rich tomato sauce and crunchy sprouts topped with creamy eggplant and crispy kale.
SEAFOOD PASTA
Squid Ink Linguine (M)
$40
Squid ink pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chili, pecorino cheese, wild roquette leaves and extra virgin olive oil with fresh herbs.
FROM THE PAN
Comforting, Fresh & Full of Flavour
From fresh ravioli and linguine to creamy risotto, these are dishes made for settling into a long Goat House dinner.
FROM THE GRILL
The Steaks
Premium cuts from the grill, paired with carefully selected sides and house-made sauces.
SOUTHERN GRAIN
Porterhouse Steak
300g
Grain Fed
Marbling 4+
$42
Served with roasted duck fat potatoes, asparagus, truss cherry tomatoes and red wine jus.
MCPHEE BEEF
Eye Fillet
220g
$45
Served with green beans, charred leeks, sweet potato puree, horse radish cream and burnt garlic butter sauce.
GREAT SOUTHERN
Ribeye
400g
Grain Fed
$45
Served with buttered broccolini, charred sweet potato and chimichurri sauce.
PINNACLE
Scotch Fillet
300g
Grass Fed
$44
Served with pecorino stuffed zucchini, garlic butter, beer battered chips and watercress.
PREMIUM CUTS
From the Grill to Your Table
Four premium cuts, each served with its own carefully matched sides and sauce.
GOAT HOUSE DINNER
Mains
Generous dinner plates bringing together grilled favourites, fresh seafood and bold flavours from the Goat House kitchen.
FROM THE GRILL
Grilled Chicken Breast
$40
Herb rubbed chicken breast, pumpkin hummus, watercress and pickled cabbage salad, almond, fried chickpeas and honey mustard soy dressing.
TWICE COOKED
Double Bourbon Sticky Pork Ribs
$38
Twice cooked BBQ pork ribs, charred corn, beer battered fries and crunchy coleslaw.
GRILLED LAMB
Lamb Fillet
$40
Grilled lamb, baked duck fat potatoes, baby beetroots, buttered greens and demi-glace.
CRISPY SKIN SALMON
Fusion Salmon Soba (A)
$38
Grilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini, oyster sauce and a hint of chili.
Australian Seafood
SEAFOOD
Grilled Snapper (A)
$38
Marinated grilled snapper, charred sweet potato, buttered beans, coconut green curry sauce, coriander and confit cherry tomato.
Australian Seafood
SPICE RUBBED
Grilled Duck Breast
$38
Spice rubbed duck breast, green beans, charred leeks, sweet potato puree, wild berry and port wine jus.
FROM OUR KITCHEN
Dinner Worth Settling In For
Grilled favourites, slow-cooked classics and fresh seafood made for a relaxed evening around the table.
SOMETHING EXTRA
Sides
Add a little extra to the table with our favourite Goat House sides.
CLASSIC
Chips
With tomato sauce and aioli.
$15
GLUTEN-FREE
Gluten-Free Chips
$13
SWEET POTATO
Sweet Potato Chips
With chili aioli.
$17
CRISPY
Wedges
With sweet chili sauce and sour cream.
$17
FOUR PIECES
Cheesy Garlic Bread
$15
FROM THE OVEN
Flat Bread
$6
FOR THE TABLE
Add a Little Something Extra
Perfect alongside your favourite Goat House main.
FOR OUR YOUNGER GUESTS
Kids Dinner
Familiar favourites and tasty little plates for our younger Goat House guests.
All Kids Meals
$22.50
Under 10 years only
Pasta & Napoli Sauce
$22.50Cheesy Carbonara
$22.50Chicken Nuggets & Chips
$22.50Grilled Chicken with Veggies
$22.50Margherita Pizza
$22.50Katsu Chicken & Chips
$22.50Calamari & Chips (I)
$22.50Cheeseburger & Chips
$22.50
Kids Dinner
Kids menu is available for children under 10 years only. Please let our team know of any dietary requirements or allergies.
BEER · WINE · COCKTAILS · SPIRITS
Drinks
Settle in with something from the bar — cocktails, tap and bottled beer, spirits, cider and a wine list made for the table. Coffee closed at 3:00 pm.
Cocktails
Please ask our team for the full cocktail menu.
Five & Dive
$23Bombay Gin, Apricot Liqueur, Lemon, Orgeat Syrup, Aromatic and Orange Bitters.
Hurricane
$23Bacardi Carta Blanca Rum, Gosling Dark Rum, Plantation OFTD Rum, Orange, Fresh Lime, Strawberry and Passionfruit.
Rose Martini
$23Eristoff Vodka, Rose Vodka, Rose Syrup, Lime Juice and Foaming Agent.
Lemon Cheesecake
$23Limoncello, Liquor 43, Fresh Lemon, Sugar and Thick Cream.
Gold Rush
$23Laphroaig Single Malt Whisky, Chivas Regal Scotch Whiskey, Ginger Liqueur, Fresh Lime and Sugar.
Pimm’s Cocktail
$23Pimms, Pink Gin, Ginger Ale and Lemonade.
Summer Spritz
$18Aperol / Campari / Limoncello / Elderflower.
Tap Beer & Cider
Beer towers contain 6 schooners.
| Beer / Cider | Schooner | Pint | Tower |
|---|---|---|---|
| Goat House Lager Mid 3.5% · VIC | $9 | $12 | $45 |
| Sapporo 5% · Premium Japanese | $12 | $15 | — |
| Hard Rated Alcoholic Lemon 4.5% · Australia | $14 | $17 | $70 |
| Thatchers Golden Apple Cider 4.8% · England | $12 | $15 | $60 |
| Tiger Lager 5.0% · Singapore | $12 | $16 | $60 |
| Carlton Draught Lager 4.6% · Australia | $12 | $15 | $60 |
| Guinness 4.2% · Dublin | — | $16 | — |
| Balter XPA 5% · Australia | $13 | $16 | — |
| Monteith’s Pale Ale 4.7% · NZ | $13 | $15 | $60 |
| Stella Artois 4.8% · Belgium | $12 | $16 | $60 |
| Asahi Super Dry 5% · Japan | $14 | $17 | — |
| Stone & Wood Pacific Ale 4.4% · Australia | $13 | $17 | — |
Bottled Beer & Cider
ChilledJames Squire 150 Lashes Pale Ale
4.2%
Moo Brew Pale Ale
4.9%
Corona
4.5%
James Boags Premium Light
2.3%
Magners Pint Bottle
4.5%
Hills Apple
5.0%
Somersby Pear
4.5%
Low Carb, Zero & Shots
More ChoicesCarlton 0.0%
Hahn 4.2%
Pure Blonde 4.2%
Baby Guinness
$12Kamikaze
$12Jam Donut
$12Blue Hawaiian
$12Shamrocked
$12Cowboy
$12Spirits
By The GlassVodka
House Eristoff
$12
Sausage Tree
$14
Grey Goose
$15
Belvedere
$16
Tequila
Jose Cuervo Blue Agave Silver
$12
Mezcal Ilegal
$15
1800 Anejo
$16
Patron Silver
$16
Gin
Bombay London Dry
$12
Mountain Goat Hopped Gin
$14
Four Pillars Bloody Shiraz Gin
$15
Hendricks
$15
Rum
Bacardi Blanca
$12
Captain Morgan Spiced
$12
Kraken Black Spiced
$13
Whiskey
Dewar’s Blended Scotch
$12
Jim Beam Bourbon
$12
Jameson
$12
Laphroaig 10 Years
$24
Redbreast 12 Years Single Malt
$28
Soft Drinks
Non-AlcoholicSoft Drinks
S.Pellegrino Mineral Water 250ml, Ginger Ale, Tonic Water, Soda Water, Coke, Coke No Sugar, Sprite, Fanta or Ginger Beer.
S.Pellegrino Mineral Water
750ml
Wine
Glass and bottle pricing shown where available.
Sparkling
Glass
Bottle
Goat House Sparkling Cuvée
$14
$58
Goat House Prosecco
$14
$58
Dunes & Greene Moscato Piccolo 200ml
—
$13
Chandon Brut
—
$75
Veuve Clicquot
—
$140
White Wine
Glass
Bottle
Goat House Sauvignon Blanc
$14
$58
Goat House Chardonnay
$14
$58
Jim Barry The Atherley Riesling
$16
$65
Rieslingfreak No.3
—
$62
821 South Sauvignon Blanc
$15
$62
Cavaliere D’Oro Pinot Grigio
$16
$65
Secret Stone Marlborough Pinot Gris
$16
$65
Bird In Hand Two In The Bush Chardonnay
$16
$65
Rosé
Glass
Bottle
Goat House Rosé
$14
$58
Cape Schanck Rosé
$15
$62
Maison Francaise Rosé
$15
$62
Nuits Folles
—
$65
Red Wine
Glass
Bottle
Goat House Shiraz Cabernet
$14
$58
Goat House Pinot Noir
$14
$58
Saltram Skins Shiraz
$15
$62
Cape Schanck Pinot Noir
$15
$62
Long Story Short 26 Maples Pinot Noir
—
$62
Heirloom Pinot Noir
—
$65
Vigna Cantina Sangiovese
$16
$65
Wynns The Gables Cabernet Sauvignon
$16
$65
Vasse Felix Cabernet Sauvignon
—
$68
Boucher Heathcote Shiraz
$16
$65
Heathcote The Origin Shiraz
—
$90
Hares Chase Springer Shiraz
—
$76
Port Wine
Glass
Bottle
Lindemans Gentlemans Collection Tawny
$14
$60
SOMETHING SWEET
Desserts
Save a little room for something sweet to finish your Goat House dinner.
All Desserts
$20
CHOCOLATE & PISTACHIO
Pistachio Chocolate Cake
$20
With strawberries, cookie crumble and whipped cream.
WARM & COMFORTING
Sticky Date Pudding
$20
With butterscotch sauce and ice cream.
CLASSIC
Tiramisu
$20
With fresh berries and whipped cream.
CHEESECAKE
Blueberry Cheesecake (GF)
$20
With fresh berries and whipped cream.
PASSIONFRUIT & RASPBERRY
Bombe Alaska
$20
Passionfruit & raspberry Bombe Alaska with fresh berries.
VG Upon Request
ONE LAST THING
Finish on a Sweet Note
The perfect ending to a relaxed dinner shared around the Goat House table.